| Details of the Publication | |||
| Paper Code | |||
| Title | New strategy to delay food spoilage: application of new food contact material with antibacterial function | ||
| Authors | Zhang X R, Liu X F, Yang C G, Zhao J L, Xi T, Yang K | ||
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| Title of Journal | Journal of Materials Sciences & Technology | ||
| Year | 2020 | ||
| Volume | 70 | ||
| Number | 20 | ||
| Page | 59-66 | ||
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